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Angel Food Cake Mix

Ingredients

sugar, enriched wheat flour, wheat starch, dried egg white, sodium bicarbonate, monocalcium phosphate, citric acid, modified corn starch, artificial flavour, salt, cellulose gum, sodium lauryl sulphate.

angel food cake mix

UPC CODE: 00055742538533

Nutritional Information
Per 38 g ( 1/12 baked cake)
Amount % Daily Value
Calories 140
Fat 0 g
Saturates 0 g
Trans 0 g
Saturated + Trans 0 g
Cholesterol 0 mg
Sodium 370 mg15%
Carbohydrates 32 g11%
Fibre 0 g
Sugars 21 g
Protein 4 g
Vitamin A 0.00 RE
Vitamin C 0.00 mg
Calcium 117.04 mg10%
Iron 0.42 mg2%
instructions icon
Preparation instruction

Oven: 1 PREHEAT oven to 160ºC (325ºF) with oven rack in lowest position. 2 ADD 1¼ cups (310 mL) cold water to cake mix in a large non-plastic bowl. 3 BLEND with electric mixer on low speed for 30 seconds while constantly scraping sides of bowl. Increase to medium speed and beat for 1 minute. (Batter will be soft and will not form peaks.) 4 POUR into ungreased 25 cm (10 in) tube pan and gently run knife through batter to remove air bubbles. 5 BAKE for 50-60 minutes or until top is golden brown, firm and cracks feel dry. Do not underbake. 6 COOL completely with the pan inverted on a funnel or bottle. To remove cake from pan, run a knife around the sides and centre and shake gently. To serve, cut with a serrated knife.