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Chocolate Truffle Cake

Ingredients

Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum, guar gum, xanthan gum), sugar, chocolate liquor, liquid whole egg, sour cream (milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, enzyme), enriched wheat flour, cocoa processed with alkali, soybean oil, palm oil, water, high fructose corn syrup, modified corn starch, natural flavour, corn flour, salt, dextrose, baking powder, soya lecithin, mono- and diglycerides.

chocolate truffle cake

UPC CODE: 00623682101867

Nutritional Information
Per 85 g ( 85 g)
Amount % Daily Value
Calories 310
Fat 18 g28%
Saturates 11 g
Trans 0.3 g
Saturated + Trans 11.3 g57%
Cholesterol 50 mg17%
Sodium 105 mg4%
Carbohydrates 31 g10%
Fibre 3 g12%
Sugars 23 g
Protein 5 g
Vitamin A 85.00 RE8%
Vitamin C 0.00 mg
Calcium 51.43 mg4%
Iron 2.21 mg15%
instructions icon
Preparation instruction

Other: Defrosting: Remove cake from box and defrost in refrigerator for 4 to 6 hours. Remove wrap and slice with a knife moistened in warm water. Do not defrost in microwave oven.