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Cinnamon Rolls

Ingredients

Dough [enriched wheat flour, water, modified palm oil (beta-carotene), sugar, dextrose, baking powder, potassium chloride, natural flavour, salt, sodium stearoyl-2-lactylate, xanthan gum, potassium sorbate], vanilla icing [icing sugar, sugar, water, corn syrup, modified vegetable oil shortening (canola, modified palm and palm kernel oils), salt, polysorbate 60, xanthan gum, carob bean gum, guar gum, natural flavour, sorbic acid], cinnamon paste (sugar, palm oil shortening, water, cinnamon, enriched wheat flour, wheat starch, mono- and diglycerides, polysorbate 60).

cinnamon rolls

UPC CODE: 5574236481

Nutritional Information
Per 44 g ( 1 roll)
Amount % Daily Value
Calories 160
Fat 6 g9%
Saturates 3.0 g
Trans 0.0 g
Saturated + Trans 3 g15%
Cholesterol 0 mg
Sodium 210 mg9%
Potassium 170 mg5%
Carbohydrates 24 g8%
Fibre 1 g4%
Sugars 11 g
Protein 2 g
Vitamin A 0.00 RE
Vitamin C 0.00 mg
Calcium 9.24 mg
Iron 0.70 mg6%
instructions icon
Preparation instruction

Oven: 1 PREP Preheat oven to 180°C (350°F). Remove dough from can and separate into 8 rolls. Place into a well-greased 8- or 9-in round cake pan with sides of rolls touching. 2 COOK Bake on the middle rack for 12-16 minutes until the edges are golden brown. Do not overbake. Remove rolls from pan at once and cool slightly. Since ovens vary in temperature, these are guidelines only. 3 SERVE Cut corner of icing packet and drizzle icing over tops of rolls. Serve warm.