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Wild Blueberry Cheesecake

Ingredients

Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum, guar gum, xanthan gum), sugar, wild blueberries, crumb (enriched wheat flour, sugar, soybean and palm oil, corn syrup, salt, flavour, molasses, honey, baking powder), liquid whole egg, sour cream (cultured pasteurized milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme), lemon peel, corn syrup, modified corn starch, water, flavour, lemon oil, propylene glycol alginate, xanthan gum, soybean and palm oil, citric acid, carob bean gum, carrageenan, salt, modified palm oil.

wild blueberry cheesecake

UPC CODE: 00623682105056

Nutritional Information
Per 100 g ( 1/6 cake)
Amount % Daily Value
Calories 310
Fat 16 g25%
Saturates 9 g
Trans 0.4 g
Saturated + Trans 9.4 g47%
Cholesterol 55 mg18%
Sodium 140 mg6%
Carbohydrates 37 g12%
Fibre 1 g4%
Sugars 24 g
Protein 4 g
Vitamin A 121.00 RE10%
Vitamin C 0.00 mg
Calcium 41.10 mg4%
Iron 0.35 mg2%
instructions icon
Preparation instruction

Other: Remove cake from box and deforst in refrigerator for 4 to 6 hours. Carefully remove wrap and plastic dome Slice with a knife moistened in warm water Replace dome and refrigerate unused portions immediately. Do not defrost in microwave oven.