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Pork Tenderloin with Blood Orange Teriyaki Sauce

Serves: 12

Prep Time:10 min

Total Time: 25 min

Recipe Ingredients

1Pork Tenderloin, About 1 Lb (500 G)
1/4Each Salt And Pepper1mL
1/4Compliments Sensations Blood Orange Ginger TeriyakiGrilling Sauce60mL
1Mini Potatoes500g
1Pure Olive Oil15mL
1/2Red Onion, Sliced
4Baby Bok Choy, Quartered And Washed Well
1Red Pepper, Sliced
1Garlic, Minced
2Oranges, Peeled And Segmented
1/4Sensations By Compliments 100% Pure Pulp Free Orange Juice60mL
1/2Compliments Chicken Broth - 35% Less Sodium125mL

Nutritional information

1/12 of the recipe
Protein34 g
Total fat10 g
Carbohydrates41 g

Recipe directions

  1. Step 1

    Preheat oven to 400°F (200°C). Season pork with salt and pepper and brush with 1 tbsp (15 mL) teriyaki sauce. In a saucepan of boiling salted water, cook potatoes until tender, about 12 min. Drain.

  2. Step 2

    Heat 2 tsp (10 mL) oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides, about 4 min. Add potatoes, cover and place skillet in oven. Cook pork to medium, about 25 min. Remove and transfer pork and potatoes to a platter. Cover with foil.

  3. Step 3

    Meanwhile, heat remaining oil in another skillet over medium-high heat. Sauté onions, bok choy, red peppers and garlic until tender-crisp, about 3 min. Add salt, pepper and orange segments. Transfer to pork and potato platter.

  4. Step 4

    In the same skillet over medium-high heat, add remaining teriyaki and orange juice; bring to a boil. In a small bowl, whisk broth and cornstarch until smooth. Whisk into orange juice mixture and simmer until thickened, about 2 min.

  5. Step 5

    Carve pork into 12 slices; serve with potatoes and vegetables. Drizzle with sauce.