Recipe Ingredients

2 each ripe apricots and peaches, cut into cubes
1/2 mango, peeled and cubed
2 tsp Compliments Pure Olive Oil 10 mL
1/4 cup Compliments Organic 100% Pure Maple Syrup 60 mL
1/4 cup packed brown sugar 60 mL
1 tbsp melted butter 15 mL
1 cup Compliments Organic Honey & Almond Granola Cereal 250 mL
1/4 cup Compliments Sensations Raspberry Chocolate Drizzler 60 mL
1 cup Compliments Balance Cherry Vanilla Frozen Yogourt 250 mL
Icing sugar for dusting
4 sprigs fresh mint
 

Recipe Directions

  1. Preheat barbecue to medium-high.
  2. Toss cubed fruit with olive oil. Place fruit in grill basket. Place on grill, close lid and cook until fruit is very tender and caramelized, about 5 minutes, turning as needed.
  3. In bowl, stir fruit with half the maple syrup to make fruit compote.
  4. Combine remaining maple syrup, brown sugar, butter and granola; stir well to combine.
  5. Line an 8-inch (2 L) square metal baking pan with parchment paper; oil paper. Press mixture into pan in a thin even layer. Place on top rack of barbecue and cook until golden around the edges, about 5 minutes. Cool completely; cut into 8 pieces.
  6. Pour some of the drizzler on a plate. Start the stack with 1 piece of granola crisp, add a scoop of frozen yogourt and top with another piece of granola. Spoon fruit compote on top and dust with icing sugar. Garnish with mint.