Cedar Plank Baked Brie Recipe
Soaking the plank in fruit juice, beer or wine instead of water will add a different flavour and aroma to your planking. Also, have a large baking tray filled with ΒΌ-inch (5 mm) of water close to barbecue. Carefully set plank in water to quickly extinguish any flames. Add plank soaking time (3 to 4 hours) to total time.
Recipe Ingredients
| 1 | cedar plank | |
| 1 | tub Compliments Roasted Garlic Bruschetta Topping | 227 g |
| 1 | Compliments Brie Double Creme Cheese | 200 g |
| 1 | green onion, thinly sliced diagonally | |
| 1 tbsp | Compliments Sensations Toscano PGI Extra Virgin Olive Oil | 15 mL |
| 1 | box water crackers | 125 g |
Recipe Directions
- Soak cedar plank in water for 3 to 4 hours; weight down to hold underwater.
- Preheat barbecue to medium-high.
- Drain bruschetta topping in a sieve. Slice thin layer of rind off top of cheese.
- Place cedar plank on grill, close lid until you see smoke, about 3 to 4 minutes. Spoon bruschetta topping over cheese. Open lid and carefully place cheese on cedar plank. Close lid and cook until cheese begins to melt, about 12 minutes. Do not leave barbecue while cheese is heating. Carefully transfer smoking plank to a heatproof surface.
- Sprinkle cheese with green onions and drizzle with olive oil. Serve warm with crackers.
Nutritional Analysis per Serving:
| Energy: | 440 calories |
| Protein: | 13.0 g |
| Fat: | 30.0 g |
| Carbohydrates: | 31.0 g |
