Recipe Ingredients

2 tubs Compliments Roasted Garlic Bruschetta Topping 454 g
1 bunch fresh basil
1/2 cup Compliments Sensations Flame Roasted Red Pepper Tapenade 125 mL
3 cups Compliments Garden Vegetable Cocktail 750 mL
1 tbsp white wine vinegar 15 mL
3 tbsp Compliments Sensations Toscano PGI Extra Virgin Olive Oil 45 mL
Salt and pepper
 

Recipe Directions

  1. Drain 1-1/2 tubs of bruschetta topping. Remove basil leaves from stems, reserving some of the small leaves for garnish.
  2. Place drained bruschetta topping, large basil leaves, tapenade, vegetable cocktail, vinegar and oil in blender. Blend until smooth. Season to taste with salt and pepper. Refrigerate until cold, about 1 hour.
  3. To serve, garnish with remaining basil leaves, remaining bruschetta topping and a little drizzle of olive oil.