Flame-roasted Gazpacho
Taste and season gazpacho just before serving as chilling will subdue the flavour.
Serves 6
Total time: 10 minutes
Nutritional Analysis per Serving:
| Energy: | 240 calories |
| Protein: | 4.0 g |
| Fat: | 16.0 g |
| Carbohydrates: | 20.0 g |
Recipe Ingredients
| 2 |
tubs Compliments Roasted Garlic Bruschetta Topping |
454 g |
| 1 |
bunch fresh basil |
|
| 1/2 cup |
Compliments Sensations Flame Roasted Red Pepper Tapenade |
125 mL |
| 3 cups |
Compliments Garden Vegetable Cocktail |
750 mL |
| 1 tbsp |
white wine vinegar |
15 mL |
| 3 tbsp |
Compliments Sensations Toscano PGI Extra Virgin Olive Oil |
45 mL |
| |
Salt and pepper |
|
Recipe Directions
- Drain 1-1/2 tubs of bruschetta topping. Remove basil leaves from stems, reserving some of the small leaves for garnish.
- Place drained bruschetta topping, large basil leaves, tapenade, vegetable cocktail, vinegar and oil in blender. Blend until smooth. Season to taste with salt and pepper. Refrigerate until cold, about 1 hour.
- To serve, garnish with remaining basil leaves, remaining bruschetta topping and a little drizzle of olive oil.
