Greek Souvlaki and Watermelon Salad
Serves 6
Prep time: 10 minutes
Total time: 30 minutes
Nutritional Analysis per Serving:
| Energy: | 480 calories |
| Protein: | 23.0 g |
| Fat: | 29.0 g |
| Carbohydrates: | 33.0 g |
Recipe Ingredients
| 1 |
box Compliments Extra Lean Pork Souvlaki (6 skewers) |
640 g |
| 1 cup |
Compliments Sensations Citrus Honey Poppyseed Vinaigrette |
250 mL |
| 1/2 |
small watermelon |
|
| 1 |
pkg. Compliments Organic Mixed Baby Greens |
312 g |
| 5 oz |
Greek feta cheese, crumbled into chunks (about ¾ cup/175 mL) |
150 g |
| 1/4 cup |
pine nuts, toasted |
60 mL |
| |
Salt and pepper |
|
| 1 |
tub Compliments Tzatziki Yogourt & Cucumber Dip |
227 g |
Recipe Directions
- Preheat barbecue, lightly oil and grill souvlaki according to package directions, brushing with ¼ cup (60 mL) vinaigrette during last few minutes of cooking to glaze and caramelize slightly.
- Cut watermelon into cubes; measure 5 cups (1.25 L).
- Spread mixed greens over large platter. Scatter watermelon, feta cheese and pine nuts over greens. Drizzle with remaining 3/4 cup (175 mL) of vinaigrette. Season to taste with salt and pepper. Top with souvlaki. Serve with tzatziki for dipping.
