Grilled Pita Crostini with Tzatziki
Serves 4
Prep time: 5 minutes
Total time: 10 minutes
Nutritional Analysis per Serving:
| Energy: | 270 calories |
| Protein: | 6.0 g |
| Fat: | 13.0 g |
| Carbohydrates: | 34.0 g |
Recipe Ingredients
| 3 tbsp |
Compliments Pure Olive Oil |
45 mL |
| 1/2 tsp |
each ground cumin and pepper |
2 mL |
| 1 |
clove garlic, minced |
|
| 4 |
pocketless pitas |
|
| 1 |
tomato, seeded and finely chopped |
|
| 1/4 tsp |
finely grated lemon zest |
1 mL |
| |
Salt |
|
| 1/4 cup |
Compliments Tzatziki Yogourt & Cucumber Dip |
60 mL |
Recipe Directions
- Preheat barbecue to medium heat.
- Whisk oil with cumin, pepper and garlic; brush mixture over both sides of pitas. Grill pitas until well toasted, about 1 to 2 minutes per side. Cut pitas into wedges and arrange on individual plates; season to taste with salt.
- Stir any remaining seasoned oil into tomatoes, stir in lemon zest. Mound tomato mixture in the middle of each plate. Serve with tzatziki on the side.
