Recipe Ingredients

4 baking potatoes, scrubbed
1/2 cup Compliments Organic Balsamic Vinaigrette (approx) 125 mL
1 log herbed goat’s milk cheese, crumbled and divided 125 g
1/2 cup Compliments Garlic & Onion Croutons 125 mL
Chopped green onion
 

Recipe Directions

  1. Pierce and cook potatoes in microwave on high until fork-tender, about 8 minutes. Cool potatoes until they can be handled.
  2. Preheat barbecue to medium-low and lightly oil grill.
  3. Cut a thick slice from top of each potato. Scoop out potato flesh, leaving shell intact. Mash potato with vinaigrette until almost smooth. Fold all but one-quarter of the goat cheese gently into potatoes. Mound potato mixture evenly into potato shells.
  4. Coarsely crumble croutons and toss with remaining goat cheese. Sprinkle evenly over potatoes; drizzle with a little extra vinaigrette (about 1 tsp/5 mL per potato). Grill until hot, about 8 minutes. Garnish with green onion.