Veggie Pita Panini
Serves 2
Prep time: 5 minutes
Total time: 10 minutes
Nutritional Analysis per Serving:
| Energy: | 324 calories |
| Protein: | 18.0 g |
| Fat: | 8.0 g |
| Carbohydrates: | 51.0 g |
Recipe Ingredients
| 2 |
pocketless whole-wheat pitas |
|
| 1/3 cup |
Compliments Balance Shredded Part Skim Mozzarella Cheese |
75 mL |
| 1 |
tomato, sliced |
|
| |
Cracked black pepper, to taste |
|
| 1/4 cup |
Compliments Organic Hummus Chick Pea Spread |
60 mL |
| 1/4 cup |
sliced red onion rings |
60 mL |
| 1/2 |
yellow pepper, thinly sliced |
|
| 8 |
large arugula leaves, stems removed |
|
Recipe Directions
- Preheat Compliments Culinaire Panini Grill to medium-high. Cut pitas in half to make 4 half moons. Sprinkle half of the cheese over 2 pieces. Top each with an equal amount of tomato slices, black pepper, hummus, onions, pepper strips, arugula and remaining cheese.
- Top sandwiches with remaining pita halves. Place sandwiches on panini grill. Close lid and cook for 5 minutes or until cheese is melted and bread is well toasted.