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Chocolate Topped Cheesecake

Ingredients

Cream cheese product (pasteurized milk, cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), water, sugar, liquid whole egg, chocolatey crumb (enriched wheat flour, sugar/glucose-fructose, soybean oil, palm oil, Dutch-process cocoa, sodium bicarbonate, dextrose, salt, soya lecithin), enriched wheat flour, palm oil shortening, modified milk ingredients, chocolate chips (chocolate liquor, sugar, dextrose, soya lecithin, vanillin), natural and artificial flavours, whole milk powder, xanthan gum, carrageenan, carob bean gum, baking powder, corn syrup, soya lecithin, palm oil, gum arabic, salt. May contain tree nuts.

chocolate topped cheesecake

UPC CODE: 5574250634

Nutritional Information
Per 102 g ( 1/5 cake)
Amount % Daily Value
Calories 340
Fat 18 g28%
Saturates 9 g
Trans 0.5 g
Saturated + Trans 9.5 g48%
Cholesterol 55 mg18%
Sodium 150 mg6%
Carbohydrates 40 g13%
Fibre 1 g4%
Sugars 29 g
Protein 6 g
Vitamin A 81.60 RE8%
Vitamin C 0.00 mg
Calcium 51.10 mg4%
Iron 1.22 mg8%
instructions icon
Preparation instruction

Other: Defrosting Instructions Remove cake from box and defrost in refrigerator for 3 to 4 hours. Remove wrap and slice with a knife moistened in warm water. Refrigerate unused portions immediately.