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Mini Iced Chocolate Cupcakes – Spring


Cake: Sugar, water, enriched wheat flour, liquid whole egg, soybean oil, cocoa, modified corn starch, modified milk ingredients, baking powder, soya lecithin, wheat gluten, canola and/or soybean oil, salt, acetylated tartaric acid esters of mono- and diglycerides, artificial flavour. Icing: Icing sugar, modified vegetable oil shortening (canola, palm, modified palm and modified palm kernel oils), glucose, water, milk ingredients, butter, artificial flavour, salt, colour. Sprinkles: Sugar, modified corn starch, corn starch, hydrogenated palm kernel oil, artificial flavour, soya lecithin, colour, gum arabic, polysorbate 60.

mini iced chocolate cupcakes – spring

UPC CODE: 00068820130345

Nutritional Information
Per 75 g ( 3 cupcakes)
Amount % Daily Value
Calories 330
Fat 15 g23%
Saturates 4.5 g
Trans 0.1 g
Saturated + Trans 4.6 g23%
Cholesterol 25 mg8%
Sodium 180 mg8%
Potassium 115 mg3%
Carbohydrates 47 g16%
Fibre 1 g4%
Sugars 36 g
Protein 2 g
Vitamin A 7.92 RE
Vitamin C 0.00 mg
Calcium 89.64 mg8%
Iron 0.98 mg6%