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Raspberry Jelly Powder – NSA

Ingredients

Gelatin, adipic acid, artificial flavour, salt, disodium phosphate, aspartame (39 mg per 2.5 g, contains phenylalanine), sodium citrate, colour, acesulfame-potassium (13 mg per 2.5 g).

raspberry jelly powder – nsa

UPC CODE: 00055742508109

Nutritional Information
Per 2.5 g ( 1/4 package)
Amount % Daily Value
Sugars 0 g
Calories 10
Fat 0 g
Sodium 85 mg4%
Carbohydrates 1 g
Protein 1 g
instructions icon
Preparation instruction

Boil: 1 - Add 250 mL (1 cup) of boiling water to jelly powder. 2 - Stir until completely dissolved. 3 - Add 250 mL (1 cup) of cold water or fruit juice. 4 - Chill until set. Do not add fresh pineapple or kiwi fruit, as jelly will not set.

Other: QUICK SET METHOD 1 - Add 250 mL (1 cup) of boiling water to jelly powder. 2 - Stir until completely dissolved. 3 - Add 500 mL (2 cups) of ice cubes. Stir until jelly thickens (3-5 minutes). Remove any unmelted ice. 4 - Chill for 30 minutes.