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Basic Meatloaf with Creamy Tomato Sauce

Serves: 6

Prep Time: 5 min

Total Time: 1 h

Recipe Ingredients

1Sensations By Compliments Tuscan Tomato & Basil Bisque625mL
1Lean Ground Beef 500g
1Egg, Lightly Beaten
¾Panko Breadcrumbs 175mL
2Onion, Finely Chopped 30mL
½Each Salt And Pepper 2mL

Nutritional information

Per serving (⅙ of the recipe)
Protein21 g
Total fat16 g
Sat fat7 g
Cholesterol90 mg
Carbohydrates22 g
Fibre1 g
Sugar7 g
Sodium610 mg

Recipe directions

  1. Step 1

    Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.

  2. Step 2

    Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).

  3. Step 3

    Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.