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Chimichurri Beef Skewers

Serves: 4

Prep Time:15 min

Total Time: 20 min

Recipe Ingredients

1Medium Onion, Halved And Sliced
1½ cupsLoosely Packed Fresh Parsley Sprigs375 mL
3 cloveGarlic, Sliced
⅓ cupOlive Oil75 mL
2 tbsLime Juice30 mL
2 tspRed Wine Vinegar30 mL
¼ tspCayenne Pepper1 mL
1½ lbTop Sirloin Steak, Cut Into 1-in. (2.5 Cm) Cubes750 g
Salt To Taste

Nutritional information

Per Serving
Protein34.1 g
Total fat19 g
Sat fat4.5 g
Cholesterol79 mg
Carbohydrates3.8 g
Fibre0.8 g
Sodium77 mg

Recipe directions

  1. Step 1

    place all ingredients, except steak and salt, in food processor and pulse to a thick sauce. Reserve ⅓ cup (75 mL) of this chimichurri sauce in small bowl, cover and refrigerate.

  2. Step 2

    Spoon remaining sauce into large glass or stainless steel bowl. Add cubed steak, toss to coat. Cover and marinate in refrigerator 1 to 4 hours, turning once.

  3. Step 3

    Preheat BBQ to medium-high heat. Thread meat onto 4 metal or wooden skewers (if using wood, soak skewers in cold water at least an hour before using.) Season kebabs with salt. Grill 6 to 8 min., turning occasionally, or until desired doneness.

  4. Step 4

    Divide kebabs among 4 plates. Place heaping tablespoon of reserved chimichurri sauce alongside for dipping.