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Creamy Chicken, Spinach & Tomato Rigatoni Bake

Serves: 6

Prep Time:15 min

Total Time: 45 min

Recipe Ingredients

1 lb2 Boneless Skinless Chicken Breasts500 g
1Olive Oil
1Rigatoni, Cooked According To Package Directions500g
1Sensations By Compliments Tuscan Tomato & Basil Bisque 625mL
2Loosely Packed Baby Spinach 500mL
1Red Pepper, Diced
½ Grated Mozzarella Cheese125mL

Nutritional information

Per serving (⅙ of the recipe)
Protein31 g
Total fat12 g
Sat fat4.5 g
Cholesterol60 mg
Carbohydrates70 g
Fibre3 g
Sugar10 g
Sodium410 mg

Recipe directions

  1. Step 1

    Preheat oven to 350°F (180°C). In a skillet set over medium heat, add the oil and the chicken breasts and cook about 8 min. per side, or until they reach an internal temperature of 165°F (74°C). Remove from skillet to a plate; once cool enough to handle, cut into bite-size pieces.

  2. Step 2

    In large bowl, mix together chicken, pasta, soup, spinach and red pepper. Pour mixture into 9 x 13-in. (23 x 32-cm.) baking dish. Sprinkle with cheese.

  3. Step 3

    Bake about 20 min., or until soup is bubbling and cheese begins to brown.