Prep Time:15 min
Total Time: 45 min
|1 lb||2 Boneless Skinless Chicken Breasts||500 g|
|1||Rigatoni, Cooked According To Package Directions||500g|
|1||Sensations By Compliments Tuscan Tomato & Basil Bisque||625mL|
|2||Loosely Packed Baby Spinach||500mL|
|1||Red Pepper, Diced|
|½||Grated Mozzarella Cheese||125mL|
|Per serving (⅙ of the recipe)|
|Total fat||12 g|
|Sat fat||4.5 g|
Preheat oven to 350°F (180°C). In a skillet set over medium heat, add the oil and the chicken breasts and cook about 8 min. per side, or until they reach an internal temperature of 165°F (74°C). Remove from skillet to a plate; once cool enough to handle, cut into bite-size pieces.
In large bowl, mix together chicken, pasta, soup, spinach and red pepper. Pour mixture into 9 x 13-in. (23 x 32-cm.) baking dish. Sprinkle with cheese.
Bake about 20 min., or until soup is bubbling and cheese begins to brown.
Email the current page you are viewing by filling the information below and click on 'Send Email'
Choose a Province