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Gluten-Free Cheddar & Herb Quick Bread

Serves: 2 slices

Prep Time:10 min

Total Time: 40 min

Recipe Ingredients

1Lemon Juice15mL
2 1/4Compliments Gluten-Free All Purpose Flour Blend 560mL
1Shredded Cheddar Cheese250mL
1/4Assorted Chopped Fresh Herbs Such As Sage, Chives, Tarragon Or Oregano60mL
3/4Each Baking Powder And Baking Soda4mL
2Unsalted Butter, Cold, Finely Sliced30mL

Nutritional information

1 slice
Protein4 g
Total fat6 g
Sat fat3.5 g
Cholesterol20 mg
Carbohydrates21 g
Fibre2 g
Sugar1 g
Sodium220 mg

Recipe directions

  1. Step 1

    Preheat oven to 375°F (190°C). Extract 1 tbsp (15 mL) juice from the lemon. Stir lemon juice into milk and let stand 5 min. to sour milk. Meanwhile, sift flour, baking powder, baking soda and salt in a large bowl. Stir in cheese and herbs until well combined.

  2. Step 2

    Cut in butter until crumbly using a pastry blender or two knives. Add the milk mixture and stir just until a ragged dough forms. Turn the dough out onto a lightly floured surface. Knead lightly, about 10 times, or until no dry patches remain.

  3. Step 3

    Transfer dough to a parchment-paper-lined baking sheet and pat into a 1 inch (2.5 cm) thick disk. Dust the top of the loaf with a little additional flour and score with a large “X” (about 1/4 inch/5 mm deep) using a sharp paring knife. Bake for 30 min. and a toothpick inserted into the centre comes out clean. Transfer to a rack; cool before slicing.