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Grilled Steak & Egg Sliders

Serves: 8

Prep Time:10 min

Total Time: 30 min

Recipe Ingredients

4Sterling Silver Grilling Medallions (approx. 5 Oz/150 G Each)
1/2Each Salt And Pepper, Divided2mL
1/3Sensations By Compliments No Limits Barbecue Sauce75mL
8Compliments Large Eggs
1/4Finely Sliced Green Onions60mL
16Sensations By Compliments Mini Slider Buns

Nutritional information

1/8 of the recipe
Protein29 g
Total fat13 g
Sat fat4.5 g
Cholesterol220 mg
Carbohydrates36 g
Fibre2 g
Sugar7 g
Sodium670 mg

Recipe directions

  1. Step 1

    PREHEAT barbecue to medium-high. Set a cast iron (or heavy) skillet on one side of barbecue. Season steak with 1/4 tsp (1 mL) each salt and pepper. On other side of barbecue, grill steak for 3 to 5 min. per side while basting with barbecue sauce. Remove steak and let rest.

  2. Step 2

    WHISK together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks. When eggs are almost set, sprinkle with green onions and finish cooking. Remove from heat and set aside.

  3. Step 3

    TOAST buns lightly on barbecue. Thinly slice steak, divide it and eggs among buns and serve.