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Pumpkin Pie

Ingredients

Filling: pumpkin, sugar, glucose, milk, liquid whole egg, corn maltodextrin, brown sugar, dextrose, skim milk powder, water, glycerol, modified corn starch, spices, salt, citric acid, potassium sorbate, canola and/or soybean oil, xanthan gum, carrageenan, carob bean gum, cellulose gum, agar. Pastry: enriched wheat flour, vegetable oil shortening (canola, modified palm and modified palm kernel oil), water, sugar, dextrose, salt, baking powder, sodium propionate, potassium sorbate.

pumpkin pie

UPC CODE: 00068820114369

Nutritional Information
Per 112 g ( 1/8 pie)
Amount % Daily Value
Calories 290
Fat 7 g11%
Saturates 1.5 g
Trans 0 g
Saturated + Trans 1.5 g8%
Cholesterol 30 mg10%
Sodium 260 mg11%
Carbohydrates 53 g18%
Fibre 2 g8%
Sugars 29 g
Protein 4 g
Vitamin A 30.03 RE4%
Vitamin C 0.00 mg
Calcium 76.46 mg6%
Iron 1.04 mg8%
instructions icon
Preparation instruction

Oven: To serve warm: Place pie on a baking sheet on the middle rack of a pre-heated oven. Heat at 150°C (300°F) for 15 to 20 minutes, until heated through. Since ovens vary in temperature, these are guidelines only.