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Buttermilk Biscuits

Ingredients

Enriched wheat flour, water, modified palm oil, dextrose, sugar, baking powder, buttermilk powder (milk), glycerol, wheat starch, potassium chloride, canola oil, yeast, potassium bicarbonate, xanthan gum, natural flavour.

buttermilk biscuits

UPC CODE: 5574236480

Nutritional Information
Per 34 g ( 1 biscuit)
Amount % Daily Value
Calories 100
Fat 4.0 g6%
Saturates 2.5 g
Trans 0.0 g
Saturated + Trans 2.5 g13%
Cholesterol 0 mg
Sodium 150 mg6%
Potassium 190 mg5%
Carbohydrates 15 g5%
Fibre 0 g
Sugars 3 g
Protein 2 g
Vitamin A 0.00 RE
Vitamin C 0.00 mg
Calcium 8.84 mg
Iron 0.78 mg6%
instructions icon
Preparation instruction

Oven: 1 PREP Preheat oven to 180°C (350°F). Separate dough into 10 portions. Place dough 5 cm (2 in) apart on an ungreased baking sheet. 2 COOK Bake on the middle rack for 11-14 minutes or until golden brown. Since ovens vary in temperature, these are guidelines only. 3 SERVE warm.