3 ways with hot chocolate
Your favourite cold-weather drink gets dressed up! These fun and flavourful twists on classic hot chocolate will keep you smiling all winter long.
5 ways to amp up a grilled cheese sandwich
Amp up your regular grilled cheese recipe with the addition of just one or two ingredients to enjoy a gourmet grilled cheese sandwich, a kid-friendly alternative, or just an unexpected and fun flavour pairing.
3 ways with hashbrown patties
Elevate weekend brunch with three unexpected ways to enjoy toasty and hearty hashbrowns.
3 ways with naturally simple shrimp
Get inspired with our simple seafood hack. Whip up easy shrimp tapas, give steak a surf-and-turf spin and create kebabs with a tortellini twist.
4 ways with deli meats
Looking for some cold cut inspiration? These simple hacks take your go-to deli meats beyond the standard lunchtime sandwich.
3 ways with buffalo cauliflower bites
Fancy croutons, tasty crostini toppers or added oomph to an iceberg wedge salad: Our Buffalo Style Cauliflower Bites, with their signature sauce, work menu magic.
Cooking 101
How to cook juicy chicken breasts
Whether you're pan-frying or grilling, here are simple instructions for cooking chicken breasts that will turn out mouthwatering results.
The frying method
- Heat oil in a non-stick pan to medium. Place chicken breasts (rounded-side down) into the pan. Cook till meat or skin is golden.
- Flip, cook until second side is lightly golden. Cover. Reduce heat to medium-low. Cook until internal temperature of chicken reaches 74° C (165° F).
