3 ways with lemonade
Your summer cooldown starts here, with these easy frozen lemonade ideas.
5 ways with sparkling water
Simple equations for hot-weather thirst-quenchers, made with Compliments Sparkling Water.
3 ways with ice cream floats
Looking for an ice cream treat that isn’t candy-sweet, but still full of delicious fruity flavour? Embrace the chill with our easy-to-make, family-friendly ice cream float recipes.
3 creative ideas for using frozen fruit
Dive into a fresh smoothie bowl, whip up jumbleberry frozen drinks, or simmer up a fruit sauce to accent almost any dessert with style.
3 ways with naturally simple shrimp
Get inspired with our simple seafood hack. Whip up easy shrimp tapas, give steak a surf-and-turf spin and create kebabs with a tortellini twist.
3 ways with hashbrown patties
Elevate weekend brunch with three unexpected ways to enjoy toasty and hearty hashbrowns.
Cooking 101
How to make perfect burgers
Whether you’re starting with fresh or frozen burgers, barbecuing success comes down to temperature, texture and timing.
Steps to success
- Cook fresh or frozen beef patties on greased grill at medium BBQ temperatures between 190°C to 230°C (375°F to 450°F). Go to hotter temperatures to develop a little crunchy crust, especially on fresh burgers.
- Frozen patties do not need thawing, and should be cooked from frozen. This also helps reduce sticking to grill.
- Flip occasionally for even browning. Do not press down on patties during cooking or juices could be squeezed out, resulting in dry burgers.
