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How To
How to cook dry pasta like a pro
From spaghetti to penne, fettuccine to fusilli, cooking pasta is as easy as 1,2,3.
Steps to success
- Bring a large, deep pot of water to a boil. At least 4 L/qt. water and 1 tsp (5 mL) salt per L/qt.
- At boil, add dry pasta. Lightly stir to prevent noodles from sticking together. Bring water to a rapid simmer. Set a timer.
- Begin sampling at 8 minutes, then every 30 seconds, until desired doneness. Drain. Serve hot.
