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Tips and Tricks

How to make perfect ice cream scoops

Scoop softened ice cream onto a chilled parchment paper-lined baking sheet. Freeze. Whether you’re serving up sundaes or enjoying ice cream all on its own as a treat, it’s quick and easy to do—and you’ll thank yourself for the prep work!

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Tips and Tricks

How to build an epic ice cream sundae station

A DIY ice cream sundae bar is always a welcome surprise for any gathering! Here’s how to start building one, plus all the ice cream party supplies you’ll need.

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5 Ways with s'mores

Is summer even summer if you don’t have some s’mores? Here’s how to put three fresh new spins on this summer favourite.

7 Ways with Hot Dogs

Beyond classic ketchup and mustard, there are a million ways to dress up your ’dog. Here are seven ways to serve up a little excitement from the grill this summer.

3 Easy Frozen Desserts for Summer

Ready for a fun way to stay cool all summer long? These homemade frozen treats can be enjoyed by everyone!

9 Unique Burger Sauce Ideas

From a German-Style currywurst, to Mexican-inspired cheesy, spicy, sauced grilled corn, and a fully loaded hot dog there are so many ways to amp up your saucing and topping game.

3 Ways with French Fry Dipping Sauces

Take your fries to new heights with flavour-packed French fry dips! Whether you're craving something tangy, spicy, or savoury, there’s a dip here for you.

3 Ways with ice cream floats

Looking for an ice cream treat that isn’t candy-sweet, but still full of delicious fruity flavour? Embrace the chill with our easy-to-make, family-friendly ice cream float recipes.

Chicken breast sliced on cutting board

How To

How to cook juicy chicken breasts

Whether you're pan-frying or grilling, here are simple instructions for cooking chicken breasts that will turn out mouthwatering results.

Steps to success

  1. Pan Frying Method: Heat oil in a non-stick pan to medium. Place chicken breasts (rounded-side down) into the pan. Cook till meat or skin is golden. Flip, cook until second side is lightly golden. Cover. Reduce heat to medium-low. Cook until internal temperature of chicken reaches 74°C (165°F).
  2. Barbecue Method: Oil grill, heat to about 180°C (350°F). If using skin-on, bone-in chicken breasts, rub hot clean grill with chicken skin—this will grease your grill and prevent the chicken from sticking! Place breasts, rounded-side down, on the grill. When golden, flip. Cook, turning, until evenly golden. Avoid flares. Move chicken to upper rack to finish cooking. Close the lid until chicken reaches temperature 74°C (165°F).