10 ways to use your dips
Classic carrot sticks and chips aside, there are so many ways to enjoy dips. Check out our top 10 lineup of other ways to take a dip, whether you're looking to spice up breakfast, snacks, or hot-off-the-grill burgers.
Cauliflower gets recast
Fancy croutons, tasty crostini toppers or added oomph to an iceberg wedge salad: Our Buffalo Style Cauliflower Bites, with their signature sauce, work menu magic.
5 ways with grilled cheese
Amp up your regular grilled cheese recipe with the addition of just one or two ingredients to enjoy a gourmet grilled cheese sandwich, a kid-friendly alternative, or just an unexpected and fun flavour pairing.
3 ways with Compliments Unsalted DeluxeMixed Nuts
Must-try snacks made with Compliments Unsalted Deluxe Mixed Nuts
Deli meat hacks
From classic ham to sliced turkey, our deli-style sliced meats are big on flavour minus any artificial flavours or colours.
How cool are these crustaceans!
Get inspired with our simple seafood hack. Whip up easy shrimp tapas, give steak a surf-and-turf spin and create kebabs with a tortellini twist.
How To
How to cook dry pasta like a pro
From spaghetti to penne, fettuccine to fusilli, cooking pasta is as easy as 1,2,3.
Steps to success
- Bring a large, deep pot of water to a boil. At least 4 L/qt. water and 1 tsp (5 mL) salt per L/qt.
- At boil, add dry pasta. Lightly stir to prevent noodles from sticking together. Bring water to a rapid simmer. Set a timer.
- Begin sampling at 8 minutes, then every 30 seconds, until desired doneness. Drain. Serve hot.
