Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More

How to make a gorgeous grilled cheese sandwich

Gloriously grilled cheese sandwiches are yours with these easy steps.

1

Generously butter two slices of bread to edges. Leave bottom sides unbuttered, but for optional flavours, lightly spread with mustard, apricot jam or red pepper jelly.

2

With buttered-side down, place 1/4-in. (5 mm) layer of sliced or shredded meltable cheese on top, such as cheddar, brie or mozzarella.

3

Set in a non-stick frypan. Cover with second bread slice, buttered-side up.

four

Turn to medium heat, adjusting heat so cheese begins melting before bread browns too quickly. Press down lightly with spatula to grill evenly. When at desired brownness, flip sandwich.

five

Grill the second side. Transfer to chopping board. Let sandwich rest briefly before slicing.

cheddar-shredded-img

Compliments Triple Cheddar Shredded Cheese Blend

jack-cheese-image

Compliments Monterey Jack with Jalapeños Sliced

gouda-cheese-slice

Compliments Gouda Sliced 160g