5 Reasons to try
A classic snack, spiced up with a holiday spin! Say hello to our sweet, salty and spiced Gingerbread Flavour Milk Chocolate Coated Almonds: They’re a trifecta of flavour.
Think crunchy roasted almonds coated in creamy milk chocolate infused with gingerbread cookie flavours.
They’re great to have on hand for holiday guests.
You can have them with hot chocolate and holiday movie marathons.
Just one or two will satisfy your sweet tooth—but why limit yourself?
Think host gifts, stocking stuffers, potlucks, dessert stations, and beyond!
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5 Reasons to try
5 Reasons to try
Cookie Chips
- They're thin, crispy, and totally snackable.
- They come in 3 delicious flavours: Chocolate Chip, Coconut, and Spicy Ginger.
- Because sometimes you need an extra indulgence with your tea.
- They’re made with all butter.
- They’re baked right here in Canada.
5 Reasons to try
100% Columbian K-Cup® Coffee
- It makes mornings (or really, any time of day) better.
- It's made with 100 % Arabica beans; so rich, smooth coffee.
- Because there are so many ways to enjoy: brewed, espresso, latté, cappuccino...
- This premium blend has that irresistible, great- café aroma.
- You should never compromise on the quality of your coffee.
5 Reasons to try
Regular Ripple Potato Chips
- Nothing satisfies like a crisp, crunchy potato chip.
- You could choose to eat just one, because it is difficult to eat just one. No judging here.
- These have the perfect amount of salt.
- Pair them with a favourite dip and you've got a classic snack combination.
- There’s a flavour for everyone.
5 Reasons to try
Plant-Based Meatballs
- With a pasta dinner or a sub-sandwich lunch: Serve them as the hearty hero of any meal.
- They may be meatless, but at 17 g per serving, they’re a good source of protein.
- They can help you get a kid-approved dinner on the table in less than 30 minutes.
- Skewer them for dipping and you’ve got a spectacular snack or app guests can’t get enough of.
- They come with no artificial colours and no artificial flavours; just plain plant-based perfection.
5 Reasons to try
Pumpkin Spice Loaf Cake
- Tastes sweet, but not too sweet, and spicy, but not too spicy.
- No artificial flavour. Made with real pumpkin, real spice, and real wow-factor.
- Hack it for breakfast as an epic French toast.
- Delicious with morning coffee, as an afternoon snack, or with your evening tea.
- It’s a bonafide, prepped-in-Canada recipe.
