Reasons to try our chicken lasagna
It starts with real cream, a trio of ooey, gooey cheeses and super-flavourful, all-white meat. But it doesn’t end there.
This is a great choice when trying to eat less red meat.
You can dress this dish up or down: Kid's night or casual buffet.
Think leftovers: This makes awesome lunches.
Because a 1-kg package feeds a family of four and stays in-budget!
And who doesn’t like lasagna? (And if you don’t, you’re not our friend.)
The ultimate
chip & dip
guide
Chips and dips lead the way in seriously satisfying snacks. Take our quiz to find something new!
See our full lineup of snacks
Our collection of
5 Reasons to try
5 Reasons to try
Mozzarella Cheese Sticks
- Crunchy. Gooey. Dippy. Indulgent. A total crowd-pleaser.
- Bread, cheese, and tomato sauce should be in a food group of their own.
- This is comfort food at its comfiest.
- Perfect in a pinch, these can go from freezer to table in just a few minutes!
- Appetizers should always be this easy.
5 Reasons to try
Vegetable Samosas
- They’ll inspire meatless Mondays every day of the week.
- Spicy-sweet, crispy-soft: Food tastes best when opposites are at play.
- Filled with potato, carrots, peas, and an Indian style blend of spices: The aroma says it all.
- Finger-food app, savoury snack or side: Just heat, serve and satisfy!
- Enjoy solo or with tangy chutney because any excuse to add chutney is a good excuse.
5 Reasons to try
Chicken Taquitos
- Tacos are for Tuesdays, but taquitos are for every day.
- Little bundles of chicken, poblano peppers and Monterey Jack cheese, but big flavour.
- Crunchy, spicy, cheesy. Need we say more?
- Food tastes better when it can be dipped.
- These win points for versatility: Serve as appetizer, side or snack.
5 Reasons to try
100% Colombian K-Cup® Coffee
- It makes mornings (or really, any time of day) better.
- It's made with 100% Arabica beans; so rich, smooth coffee.
- Because there are so many ways to enjoy: brewed, espresso, latté, cappuccino...
- This premium blend has that irresistible, great- café aroma.
- You should never compromise on the quality of your coffee.
5 Reasons to try
Rhubarb Strawberry Pie
- It's made in Nova Scotia and baked in-store.
- There’s so much real fruit packed into this pie.
- Crispy, flaky pastry: wow!
- There’s nothing fake about our pies: zero artificial flavours and colours.
- Rhubarb and strawberries: It's an irresistible combination.
5 Reasons to try
Regular Ripple Potato Chips
- Nothing satisfies like a crisp, crunchy potato chip.
- You could choose to eat just one, because it is difficult to eat just one. No judging here.
- These have the perfect amount of salt.
- Pair them with a favourite dip and you've got a classic snack combination.
- There’s a flavour for everyone.
5 Reasons to try
Apple with Caramel Filling Muffins
- Gourmet flavour! Apple and caramel leave basic behind.
- Portability: Think coffee breaks and after-school treats.
- No artificial flavours or colours, and that's a good thing.
- The soul-soothing smell of apple and caramel when warmed up.
- They're a quick and easy, no-prep dessert.
5 Reasons to try
Middle Eastern-Style Topped Hummus
- It’s so versatile: Use it as a great spread, dip or condiment.
- Use it to channel the vibrant cuisine of the Middle East.
- It's a crowd-pleaser, no matter your crowd.
- Munch with carrots, celery, cucumber for a satisfying, nourishing snack.
- There’s so much texture and taste!
5 Reasons to try
Chocolate Hazelnut Spread
- It’s simple and delicious on buttered toast.
- You can use it to sandwich two simple cookies together for a next-level treat.
- It’s a dessert-style dip for fruit kebabs or slices.
- Spread it between two slices of French toast and skip the syrup.
- Microwave it and drizzle it on ice-cream or yogurt.
Staff pick
Mary Luz, on our marketing team, on why she's a fan of Compliments Dijon Mustard
“This Dijon mustard has a ton of umami and is delicious in so many applications – vinaigrettes, marinades, and slathered on a good sandwich. It gives chicken dishes an amazing, flavourful crust, and dresses up just about any savoury recipe. It reminds me of a jar I’d tried in France, and until now, hadn’t been able to find!”
