How to cook dry pasta like a pro
From spaghetti to penne, fettuccine to fusilli, cooking pasta is as easy as 1,2,3.
![one one](https://www.compliments.ca/wp-content/uploads/2020/07/one.png)
Bring a large, deep pot of water to a boil. At least 4 L/qt. water and 1 tsp (5 mL) salt per L/qt.
![two two](https://www.compliments.ca/wp-content/uploads/2020/07/two.png)
At boil, add dry pasta. With straight pastas, avoid bunching; break sticks in half or add to pot in loose spiral. Lightly stir to prevent noodles from sticking together. Bring water to a rapid simmer. Set a timer.
![three three](https://www.compliments.ca/wp-content/uploads/2020/07/three.png)
Angel hair or capellini will cook in about 5 minutes. Other shapes vary. Begin sampling at 8 minutes, then every 30 seconds, until desired doneness. Drain. Serve hot. Or shock with cold water if you are preparing for pasta salad.
![Sweet-Basil-Marinara-Pasta-Sauce2 Sweet Basil Marinara Pasta-Sauce](https://www.compliments.ca/wp-content/uploads/2020/07/Sweet-Basil-Marinara-Pasta-Sauce2.jpg)
Sweet Basil Marinara Pasta Sauce
![Roasted-Garlic-Onion-Pasta-Sauce Roasted-Garlic-Onion-Pasta-Sauce](https://www.compliments.ca/wp-content/uploads/2020/07/Roasted-Garlic-Onion-Pasta-Sauce.jpg)
Roasted Garlic & Onion Pasta Sauce
![four-cheese-pasta-sauce four-cheese-pasta-sauce](https://www.compliments.ca/wp-content/uploads/2020/07/four-cheese-pasta-sauce.jpg)