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Chocolate Chip Cookie Dough


enriched wheat flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin, vanilla), modified vegetable oil margarine (contains modified palm, palm kernel and canola oils, modified milk ingredients), liquid whole egg, invert sugar, cooking molasses, water, natural flavour, potassium bicarbonate, baking soda, salt.

chocolate chip cookie dough

UPC CODE: 00055742501278

Nutritional Information
Per 28 g ( 1 cookie)
Amount % Daily Value
Calories 130
Fat 6 g9%
Saturates 2.5 g
Trans 0.0 g
Saturated + Trans 2.5 g13%
Cholesterol 5 mg2%
Sodium 80 mg3%
Potassium 60 mg2%
Carbohydrates 17 g6%
Fibre 1 g4%
Sugars 11 g
Protein 2 g
Vitamin A 36.68 RE4%
Vitamin C 0.00 mg
Calcium 8.04 mg
Iron 1.04 mg8%
instructions icon
Preparation instruction

Oven: 1 PREP Preheat oven to 160°C (325°F). Open by cutting both ends of the package and slicing with a knife along the seam. Spoon cookie dough into 16 evenly shaped balls and place about 7.5 cm (3 in) apart onto an ungreased or parchment-lined baking sheet. 2 COOK Bake on middle rack for 15-18 minutes until edges are golden brown. Do not overbake. Since ovens vary in temperature, these are guidelines only. 3 SERVE Cool for 20 minutes before transferring to a serving plate. Makes about 16 cookies.