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Classic Cheesecake

Ingredients

Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum, guar gum, xanthan gum), sugar, graham crumb (enriched wheat flour, sugar, soybean and palm oil, graham flour, corn syrup, molasses, cinnamon, salt), liquid whole egg, sour cream (cultured pasteurized milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme), modified corn starch, flavour, modified palm oil.

classic cheesecake

UPC CODE: 00623682105032

Nutritional Information
Per 100g ( 1/6 cake)
Amount % Daily Value
Calories 350
Fat 22 g34%
Saturates 13 g
Trans 0.5 g
Saturated + Trans 13.5 g68%
Cholesterol 85 mg28%
Sodium 270 mg11%
Carbohydrates 33 g11%
Fibre 1 g4%
Sugars 22 g
Protein 6 g
Vitamin A 205.00 RE20%
Vitamin C 0.00 mg
Calcium 67.90 mg6%
Iron 0.43 mg4%
instructions icon
Preparation instruction

Other: Defrosting: Remove cake from box and defrost in refrigerator for 4 to 6 hours. Carefully remove wrap and slice with a knife moistened in warm water. Refrigerate unused portions immediately, do not deforst in microwave oven.