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Creamy Caramel Cheesecake

Ingredients

Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum, guar gum, xanthan gum), sugar, liquid whole egg, sour cream (cultured pasteurized skim milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme), caramel (corn syrup, water, sweetened condensed milk, brown sugar, canola oil, modified palm oil, natural flavour, blackstrap molasses, salt, pectin, soya lecithin, mono- and diglycerides, xanthan gum, carob bean gum, cellulose gum), crumb (enriched wheat flour, sugar, soybean and palm oil, corn syrup, salt, vanilla), modified palm oil.

creamy caramel cheesecake

UPC CODE: 00623682105049

Nutritional Information
Per 100 g ( 1/6 cake)
Amount % Daily Value
Calories 360
Fat 20 g31%
Saturates 11 g
Trans 0.5 g
Saturated + Trans 11.5 g57%
Cholesterol 75 mg25%
Sodium 210 mg9%
Carbohydrates 41 g14%
Fibre 0 g
Sugars 27 g
Protein 5 g
Vitamin A 187.00 RE20%
Vitamin C 0.00 mg
Calcium 66.40 mg6%
Iron 0.63 mg4%
instructions icon
Preparation instruction

Other: Remove cake from box and defrost in refrigerator for 4 to 6 hours. Carefully remove wrap and plastic dome. Slice with a knife moistened in warm water. Replace dome and refrigerate unused portions immediately. Do not defrost in microwave oven.