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Oatmeal Muffin Mix


enriched wheat flour, sugar, rolled oats, non-hydrogenated shortening (canola oil, modified palm oil, palm kernel oil, monoglycerides, polysorbate 60), sodium bicarbonate, monocalcium phosphate, salt, silicon dioxide, spices (cinnamon, allspice, nutmeg), caramel colour.

oatmeal muffin mix

UPC CODE: 00055742506303

Nutritional Information
Per 38 g ( 1/24 package)
Amount % Daily Value
Calories 160
Fat 5.0 g8%
Saturates 1.5 g
Trans 0.0 g
Saturated + Trans 1.5 g8%
Cholesterol 0 mg
Sodium 180 mg8%
Potassium 35 mg1%
Carbohydrates 28 g9%
Fibre 1 g4%
Sugars 14 g
Protein 2 g
Vitamin A 0.00 RE
Vitamin C 0.00 mg
Calcium 53.20 mg4%
Iron 0.84 mg6%
instructions icon
Preparation instruction

Oven: Preheat oven to 200°C (400°F). Grease muffin cups or line with large paper liners. Add 1/2 package (750 mL or 3 cups) of muffin mix into a mixing bowl. Break up any lumps. Add 175 mL (3/4 cup) cold water and 1 lightly beaten egg. Mix ingredients just until blended. Divide batter evenly among 12 prepared large muffin cups. Bake in centre of oven, 18 to 20 minutes. Let muffins cool 10 minutes before removing from pan. Makes 12 large muffins. Since ovens vary in temperature, these are guidelines only.