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Oatmeal Raisin Cookie Dough


enriched wheat flour, oats, sugar, modified vegetable oil margarine (contains modified palm, palm kernel and canola oils, modified milk ingredients, soya lecithin), raisins, liquid whole egg, liquid invert sugar, cooking molasses, water, natural flavour, spice, potassium bicarbonate, baking soda, salt.

oatmeal raisin cookie dough

UPC CODE: 5574250129

Nutritional Information
Per 28 g ( 1 cookie)
Amount % Daily Value
Calories 110
Fat 4.0 g6%
Saturates 1.5 g
Trans 0 g
Saturated + Trans 1.5 g8%
Cholesterol 5 mg2%
Sodium 75 mg3%
Potassium 100 mg3%
Carbohydrates 17 g6%
Fibre 1 g4%
Sugars 9 g
Protein 2 g
Vitamin A 37.24 RE4%
Vitamin C 0.00 mg
Calcium 12.12 mg2%
Iron 0.62 mg4%
instructions icon
Preparation instruction

Oven: 1 PREP Preheat oven to 160°C (325°F). Open by cutting both ends of the package and slicing with a knife along the seam. Spoon cookie dough into 16 evenly shaped balls and place about 7.5 cm (3 in) apart onto an ungreased or parchment-lined baking sheet. 2 COOK Bake on middle rack for 16-19 minutes until edges are golden brown. Do not overbake. Since ovens vary in temperature, these are guidelines only. 3 SERVE Cool for 20 minutes before transferring to a serving plate. Makes about 16 cookies.