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Pork Coating Mix

Ingredients

Bread crumbs (wheat), Salt, Dried onion, Soybean oil, Paprika colour, Sugar, Spices, Caramel colour, Natural flavour (milk)

pork coating mix

UPC CODE: 055742550566

Nutritional Information
Per 12 g ( 1/6 pouch)
Amount % Daily Value
Calories 45
Fat 0.4 g1%
Saturates 0.1 g
Sat+Trans .
Trans 0 g
Carbohydrate 9 g
Fibre 0 g
Sugars 1 g1%
Protein 1 g
Cholesterol 0 mg
Sodium 240 mg10%
Potassium 30 mg1%
Calcium 0 mg
Iron 0.2 mg1%
instructions icon
Preparation instruction

Oven: One pouch will coat about 1 kg (2.2 lb) of meat. 1. PREP Preheat oven to 200°C (400°F). Pour contents of pouch into shaker bag. Moisten fresh or completely thawed pieces of meat with water and shake off excess. Place meat, one piece at a time, into bag and shake until evenly coated. Discard bag and any remaining coating mix. 2. COOK Place coated meat on a foil-lined baking sheet and bake on the middle rack of the oven until fully cooked: 20 minutes for boneless pork and 30-35 minutes for bone-in pork. Do not cover or turn meat while baking. The product is cooked when an internal temperature of 71°C (160°F) is reached. Since ovens vary in temperature, these are guidelines only. 3. SERVE