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Southern Fried Coating Mix

Ingredients

Bread crumbs (wheat), Sugars (Corn maltodextrin), Degermed yellow corn meal, Salt, Canola oil, Spices, Paprika colour, Dried garlic, Dried onion.

southern fried coating mix

UPC CODE: 055742550580

Nutritional Information
Per 12 g ( 1/6 pouch)
Amount % Daily Value
Calories 50
Fat 1 g1%
Saturates 0.1 g
Sat+Trans .
Trans 0 g
Carbohydrate 9 g
Fibre 0 g
Sugars 0.0 g
Protein 1 g
Cholesterol 0 mg
Sodium 350 mg15%
Potassium 20 mg1%
Calcium 0 mg
Iron 0.1 mg1%
instructions icon
Preparation instruction

Oven: One pouch will coat about 1 kg (2.2 lb) of meat. 1. PREP Preheat oven to 200°C (400°F). Pour contents of pouch into shaker bag. Moisten fresh or completely thawed pieces of meat with water and shake off excess. Place meat, one piece at a time, into bag and shake until evenly coated. Discard bag and any remaining coating mix. 2. COOK Place coated meat on a foil-lined baking sheet and bake on the middle rack of the oven until fully cooked: 20 minutes for boneless chicken and 40-45 minutes for bone-in chicken. Do not cover or turn meat while baking. The product is cooked when an internal temperature of 74°C (165°F) is reached. Since ovens vary in temperature, these are guidelines only. 3. SERVE