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Spinach Thin Crust Brick Oven Pizza


CRUST: Enriched wheat flour, water, yogourt powder, extra virgin olive oil, yeast, sugar, salt, L-cysteine, canola oil. TOPPINGS: Mozzarella and edam cheeses (partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), spinach, dried garlic. SAUCE: Water, crushed tomatoes, extra virgin olive oil, sugar, garlic powder, garlic, spices, canola oil, citric acid.

spinach thin crust brick oven pizza

UPC CODE: 62368210365

Nutritional Information
Per 98 g ( 1/4 pizza)
Amount % Daily Value
Calories 200
Fat 7 g11%
Saturates 3.5 g
Trans 0.2 g
Saturated + Trans 3.7 g19%
Polyunsaturated 0.6 g
Omega 6 0.5 g
Omega 3 0.1 g
Mono-unsaturated 2 g
Cholesterol 15 mg5%
Sodium 280 mg12%
Potassium 150 mg4%
Carbohydrates 25 g8%
Fibre 2 g8%
Sugars 3 g
Protein 11 g
Vitamin A 107.80 RE10%
Vitamin C 2.45 mg4%
Calcium 215.60 mg20%
Iron 1.86 mg15%
instructions icon
Preparation instruction

Oven: CONVENTIONAL OVEN 1. PREP: Cook from frozen. Preheat oven to 200°C (400°F). Remove packaging. 2. COOK: Place directly on the middle rack of the pre-heated oven for 9-11 minutes. The pizza is done when the cheese is melted in the centre and the crust is golden brown. Since ovens vary in temperature, these are guidelines only. 3. SERVE

Other: BARBECUE 1. PREP: Preheat gas barbecue with four consecutive burners on medium-high for at least 5 minutes. 2. COOK: Turn off two centre burners. Place frozen pizza on unlit area. Close lid and cook for 9-11 minutes or until cheese is melted and pizza crust is lightly brown. For even browning, rotate pizza 90° halfway during cooking, checking occasionally. To maintain cooking temperature, avoid opening lid too frequently. Since gas barbecues vary in design and temperature, these are guidelines only. 3. SERVE: Using tongs or a large metal spatula, slide cooked pizza onto a pizza pan to serve. Let stand for 2-3 minutes before slicing.