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6 school lunch ideas

For the picky eater, the grazer and the anti-sandwich kid: These bento box lunches aim to please. Plus, many can be prepped ahead of time to help make back-to-school a breeze!

For picky eaters

If the kids are firmly anti-sandwich or they simply like to snack, let them graze! Think naan dippers and hummus, little rollups of deli meats, cheese twists, fruits and veggies. Tip: Try making these irresistible skewers of deli meats, cheese and fruit!

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Looking for lactose-free options? Try our new Compliments Lactose Free Pizza Mozzarella Twists in select stores!

For nacho fans

This dish mixes their favourite pub-inspired menu choices – multigrain chips, salsa, guac and chicken fingers – with healthy-minded additions, of course! It’s a slam dunk. Pack the dips in individual containers for the best bento experience that can be packed ahead of time.

For aspiring vegetarians

Veggie-loving kids will put in requests for this plant-based take on the classic sub sandwich, which aims to please with plant-based meatballs, hummus, lettuce, and sliced tomatoes! Pack this up and send sides of fresh-cut veggies, Veggie Snax, and “bugs on a log” – a fun spin on celery sticks with cream cheese and dried cranberries.

For quesadilla lovers

Tacos, nachos, fajitas: If your kids can’t get enough of these Tex-Mex-style staples, say hello to the deconstructed quesadilla: a bento box decked out with a classic tortilla plus assorted cheese, meat and dips. The beauty of the bento: Pack this ahead of time and everything stays separate and fresh until the lunch bell rings.

For dumpling dunkers

Did you know that Compliments potstickers are tasty served hot or at room temperature? Hot or not, you might want to add teriyaki dipping sauce, before rounding out this bento with blanched broccoli, rice crackers and a side of citrus. Tip: Leftover steamed or fried rice also makes a great addition to this lunch!

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For sushi stars

This lunch is as fun to look at as to eat. Spread cream cheese on flattened slices of bread, layer on smoked salmon and roll like a jelly roll, then slice into wheels. You can also add thinly sliced cucumber and avocado to create California-roll-style sushi, too, or feel free to serve the veg on the side. Prepared edamame also makes a great green addition to this bento!
Tip: If your kids aren’t fish fans, try substituting thinly sliced cooked chicken breast or tofu for the salmon.